Green Chilli Pickle Gujarati Recipe
The main ingredient in this recipe is green chilli, which is also known as hari mirch.This recipe is mainly composed of two types of chili peppers, one of which is the long green chili, and the other is the short green chili. The long green chili is about 4 to 6 inches long and is slightly larger in diameter. The short green chili is about 2 to 3 inches long and is thinner in diameter. In this recipe, we will use long green chili as it is more piquant. The next ingredient is oil, and in this recipe, we will use mustard oil. You can use any other type of oil, but mustard oil will give it a more authentic flavor. The next ingredient is salt. You can use any type of salt, but in this recipe, we will use Himalayan pink salt as it is the purest form of salt. The next ingredient is fenugreek seeds. Fenugreek seeds have a bitterness to them, and they also help in the digestion of food. The next ingredient is mustard seeds. Mustard seeds are used for their pungent taste, and they also hel...